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Darjeeling, Organic, Loose Leaf

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Darjeeling is often called the "Champagne of Teas".  The Darjeeling district, with its high altitudes and heavy mists, nestles in the foothills of the Himalayas.  This tea has a robust body with muscatel character and powerful aroma. 
 
Ingredients:  Organic II Flush Darjeeling Black tea.   From Avongrove Estate.  
 
Bring water almost to a boil (should be 195 degrees), steep 5 minutes.  Loose tea can be infused a second time, and some tea drinkers say even a 3rd.  We recommend an infusing devised designed for high quality loose tea, giving it plenty of room to expand and unfurl.  

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